3 ingredient potato soup

For a richer soup, use heavy cream in place of the milk. Storytelling - Adriel. Note:A 6 qt. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! After that, cut the potatoes into small cubes of approximately equal size. Outstanding! Cook on high for 3-4 hours or low for 6-8 hours. =1/4 cup Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. For an extra texture, you can serve this soup with some croutons or garlic bread. Cook, covered, on low until the vegetables are tender. Could you recommend a substitute ingredient? All nutrition information is provided by a third party and is an estimate only. It should be super soft! Your email address will not be published. Heat oil and butter, then add the onions, celery and season. Definitely a recipe to keep in rotation. All you need to make this are potatoes, onion and cream. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Leave the work, and just sleep.". Easy Potato Soup (3 ingredients!) | Simply Dellicious One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I'm really not very good at doing nothing. It is made without flour so it is naturally gluten-free. Toppings not included in nutrition estimate as these are optional. Happy eating! The best way to do this for a crowd is to have several slow cookers at your disposal. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Up the veggies. Required fields are marked *. The smaller you will cut the potatoes, the faster they will boil. They will only be visible to you. Dice and then saut it in a large stockpot until it's nice and crispy. Hi! Blend, then serve with a few grinds of black pepper (if desired). What more could you ask for?! Dont skip this ingredient. 30 Easy Soup Recipes With Few Ingredients - Southern Living * Percent Daily Values are based on a 2000 calorie diet.

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